Appliance- 1-2 tbsp. vinegar in 1/8 l tab water or mineral water, or a few drops mixed with sparkling wine. - To marinate for several days raw fish, meat, fruits, vegetables - Excellent with fish and carpaccio - To drizzle over blanched vegetables - On fresh goat cheese - On apricot pie - On ice cream - On fresh apricots with coarse ground pepper and poppy seed oil - To refine sauces, made form the crusty remainders of fried fish or meat: discard drippings; add wine and let reduce it; add the stock of your choice, boiling it down; mount with cold butter and season with vinegar.