cooking mixing wok

This stirring wok is mainly used to cook spring roll samosa stuffing or indian Pakistani food with a disassemble-free stirring device, uses hydraulic pressure to lift the platform and then tilt the wok with hydraulic pressure, which lets raw material in and out easily and save man power. It is an excellent stirring wok which can have products of high viscosity mixed and cooked evenly and is easily operated.

Usage: Spring roll samosa stuffing cooking, lotus-nut paste, fruit paste, bean stuffing, date paste, candy, paste, curry, rectification food, apple strawberry jam various vegetables, etc