Natamycin 50%

?ê¨Lactose Carrier?ê?

Natamycin 50% (Lactose Carrier) compose by Natamycin (50%) and Lactose as an animistic food additive which used in Dairy and Cheese processing to protect food from mould and yeast growth.

Advantages

Extend the shelf life of the food and save the logistic cost.

Can successfully prevents the growth of potentially harmful molds and yeasts

No color, smell or taste.

no influence on taste, flavor, color of foodstuff

High efficacy at low concentrations, replacement of chemical preservatives

extra safety for consumer due to no reported allergic or sensory reactions

Dosage

Used in yoghourt, add 5-10mg/kg Natamycin can restrain the epiphyte high-effectively; it could prolong the shelf life for more than 3 weeks.

Used in cheese, there are three methods to prevent the mould

a) Dip the piece of the cheese

b) Spray on the surface of the cheese If choose Dipping and Spaying method, the recommended usage is 5.0g/L Natamycin suspended solution.

Packing

500g/bottle or 100g/bottle , 10kg/ carton