Lee Shing Food (Dongguan) Co., Ltd., founded in 1996, is solely-owned enterprise of Lee Shing Food (Hong Kong) Co., Ltd. in Mainland China. Locating in the Famous Processing City-Dongguan, China, Lee Shing Food (Dongguan) enjoys a convenient transportation. The factory is situated beside Wangniudun Station of Guangshen Expressway, covering a land area of 9,000 square meters and workshop area of 5,600 square meters. According to international food processing standards, Lee Shing established 5 uncooked/cooked food processing workshops which equipped with 5-10 degree Celsius automatic temperature control system. Owing to advanced production equipment and precise test & biologic test instruments, our enterprise has passed USA HACCP Quality Management System Certification and has been recorded by USA FDA. In addition, Lee Shing owns a professional technical team of food processing & food test. Particularly, Lee Shing Food (Dongguan) has been the appointed processing factory of aquatic product & meat product export & import by Check Inspection & Quarantine Bureau of China