Tomato Sauce |
Tomato Sauce
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| Model No.: |
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| Product Origin: |
china |
| Detailed Product Description: |
1. Concentration (residue): high concentration tomato paste: average concentration per batch 28%; <36% superior high concentration tomato paste: average concentration per batch36%
2. Lycopene:45mg/100g
3. Bostwick (when the concentration is 13%) Cold break: 7-10cm/30s, hot break: 3.5-5.5cm/30s
4. Color:cold break or hot break (when the concentration is 12.5%) with value 2.1 Min.
5. Microbe: meet commercial aseptic requirements
6. Mould count: positive view:40%
7. pH value: pH=4.30.1
8. Net content: 200L per barrel1% more or less, average net content per batch is close to zero |
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Skype: foodb2b, service1_21food