Morels (Morchella species) are among the most prized of wild mushrooms. Also known as merkel, dry land fish, sponge mushroom morels are the rare prize of the spring. Morels add flavor and aroma to any type of food. This unique mushroom can be eaten whole or used to flavor almost any dish. No sauce is too heavy to smoother its fantastic subtle flavor.
We also supply other kinds of dried mushrooms, such as porcini, chanterelle, oyster, suillus, champignon, matsutake etc.
Packing Type:
A. DOY-PACK: 30G-40G-50G-100G, etc.
B. Cartonnettes and Little Cello Bags: 20G-25G-40G-50G-100G, etc.
C. Cartons and plastic bags: 500G-1000G-10KG, etc.
Application:
Dried mushrooms contain around 20% protein and are also high in riboflavin. They are free of fat, sodium and cholesterol, low in calories while being a good source of niacin (vitamin B3) and pantothenate (vitamin B5).
