1.Lactose (anhydrous and monohydrate)
English name : Lactose
Appearance: White or almost white crystalline Powder
CAS Number: 63-42-3
Specifications: 100 mesh , 200 mesh
Molecular Weight: 342.30
Lactose is a sugar extracted from sweet or sour whey.
Pharmaceutical grade lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to over saturate the lactose, then removing, refining, drying and milling the lactose crystals. Pharmaceutical grade lactose is produced to meet rigid specifications, such as specific form and size distribution-monohydrate, crystalline, 40 mesh to 325 mesh, and a spray-dried mixture of crystalline and amorphous lactose for all applications. All products meet the requirements of the U.S., European and Japanese Pharmacopeia.
1) The product can be used as tablets and capsules of the filler or diluent
2) I t also used for freeze-dried products and baby food formulations.
3) Lactose is also used in powder inhalation of diluent.
Package: Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.
Package Specification: 25kg/Drum or Bag
Shelf life: 2 years