A smorgasbord of solutions.
While Newly Weds® Foods' long history of service and products for the meat industry was built on the tenured expertise of award-winning sausage makers and meat market managers, the current technologies we utilize are strictly state-of-the-art. Besides savory seasonings, we provide a full range of custom cures, binders and other functional ingredients. We also offer our customers an uncommon ingredient: non-stop technical support.
Building better textures and flavors.
Proper mouthfeel is critical to consumer preference for all meat products. That's why we employ meat scientists who are experts at utilizing sophisticated phosphate, protein and starch technologies to optimize texture and flavor. And to bring you the finest flavor profiles, from Old World to New Age, we've assembled an experienced cross-functional team throughout our global locations.
Achieving shelf life, stability and yield.
Beyond lactates, citrates and tocopherols, our technologists know a number of other ways to protect and preserve your products. They often incorporate ingredients with natural antioxidant and flavor/color protection properties, such as our Grade 1 speckless functional mustard. They also understand the intricacies of utilizing binders, extenders and advanced processing techniques to achieve superior yield.
We offer Meat Seasoning Systems for every application, including:
| Cured/Smoked |
Bacon, dry/semi-dry sausages, ham, hot dogs |
| Fresh |
Ground patties, gyros, sausage |
| Processed |
Deli meats |
| Whole Muscle |
Roasts, loins, tenders |
