Where performance meets the plate.
It takes enormous resources and knowledge to meet the practical challenges of commercial processing, packaging and distribution. That's why you need the assistance of a fully integrated functional ingredient supplier like Newly Weds® Foods. To bring you the best results, we've assembled a dedicated staff with both food science and food processing expertise. They'll devise a solution that optimizes every performance parameter without sacrificing flavor. They'll also consider all the interactions that can occur when specific seasonings, spices, colorants or functional ingredients are blended together. And when it comes to utilizing natural preservatives, we're recognized as a technological leader. Here are some world class examples.
Pregelatinized Wheat Flour.
This instant thickening and binding agent performs naturally without any flavor impact.
Functional Gelling Dairy Protein.
This versatile binding agent is designed to mitigate the label impact of soy or the expense of eggs in practically any food system, as well as extend yield in processed meats.
