1).Moisture: 7% max.
2).Purity: 100%
3).Particle Size:rings
4).Colour:green
5).Flavour: characteristic for chive
6).Odour: free from any objectionable odour
7).Aroma: true to type
8)laboratory test
TPC: 200,000cfu/g
Coliform: 1000cfu/g
E-coli: Negative
Mould: 500cfu/g
Yeast: 500cfu/g
Salmonella: negative in 25g
9).Season:Jan.-Feb. Nov.-Dec.
10)Other size:-8+40,-20+60
*).Packed in carton box with double polyethylene inner bag,10kg or 8kg net each carton. No staples, wire closures or castrating rings to be used.
