1).Moisture: 7% max.
2).Purity: 100%
3).Particle Size:1/4"
4).Colour:red and green
5).Flavour: characteristic for bell pepper
6).Odour: free from any objectionable odour
7).Aroma: true to type
8)laboratory test
TPC: 200,000cfu/g
Coliform: 1000cfu/g
E-coli: Negative
Mould: 500cfu/g
Yeast: 500cfu/g
Salmonella: negative in 25g
9).Season:Oct.-Nov.
10)Other size: flakes,1/8",3/8",-8+40,-10+40,-16+40,-20+60,40powder,60powder
*).Packed in carton box with double polyethylene inner bag, 16kg net each carton. No staples, wire closures or castrating rings to be used.
