Isomalt is also called Palatinitol or Longevity sugar, it uses sucrose as raw material, gets Iso-malt sugar first from α-glucose redicel transferase, and then gets Isomalt from Iso-malt sugar after hydrogenation. The sweetness of Isomalt is only 0.5 - 0.6 times as much as sucrose, pure natural polyol with pure sweetness and without any after bitter taste.
Isomalt, as a good sweetener, can be used in confectionery, drinks, chocolate, gums, ice cream, jelly, jam, cake, daubing food/paste, table-use sweet flavoring and etc.
Standard:FCC VI
SPECIFICATIONS: Appearance White crystal Taste Sweet
