Make 21food.com your home page | Add to Favorites Sign In | Join Now | Posting Buying Leads | Gold Suppliers | Help |
Food & Beverage Online
Home Suppliers For Sellers For Buyers Tradeshow News My 21Food
Canned Food | Fruit & Vegetable | Machinery |
 
Popular Searches: Frozen Vegetables, Canned Food, Wine, Milk, Aquatic, Apple, Garlic, Ginger, Pomelo, Mushroom, Fungus, Peanuts, Nisin, Kidney Beans
You are here: Home > For Sellers > corn starch , Taiwan
  Category: Corn Starch Regions: Taiwan Taiwan
Results for corn starch : 4 Buying Leads
Select to inquire
For Sellers Buy [wanted] corn starch 04 Jun 2011
origin: Thailandhigh purity
For Sellers Buy Sweet Potato Starch 01 Jun 2011
Buy Sweet Potato Starch, Specification: Starch: > 85% Protein: <0.35% Moisture: <20% Ash: < 0.2% So2: < 10ppm Viscosity: > 450B.U. Whiteness: >95% Melamine: Not Detected Pulp: 0.0...
For Sellers Buy Starch 28 Sep 2010
We need Acetylated Oxidized Starch, corn base.Please offer the specification and price.
For Sellers Buy corn starch 08 Apr 2010
corn starch with the best price
Select to inquire
Go to page    
Related Searches:
Quick Links: Products about Corn Starch , Buying Leads about Corn Starch
Quick Links: Products about corn starch , Buying Leads about corn starch , Companies about corn starch
Let supplier know exactly what you're looking for. Post Buying Leads Now!
Dissatisfied what your're looking for? Send your question(s) here.
Buy & Sell
21food's pre-qualified Chinese food suppliers.
Service For Buyers
Selling Leads
Suppliers
Buyer Sourcing Meeting
Post Buying Leads
Service For Sellers
Post Products
Post Selling Leads
Buying Leads
Global Buyer
Join Premium Memberships
Free Service
Free Sourcing Service
Are you looking for pre-qualified food and beverage manufacturers of China? Our professional team at 21food.com are ready to help save your time and efforts. Just send us your detailed requirements now! It's a FREE service.
Click here
corn starch description

Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel.

Raw materials:The corn is steeped for 30 to 48 hours, which ferments it slightly. The germ is separated from the endosperm and those two components are ground separately (still soaked). Next the starch is removed from each by washing. It is separated from the gluten and other substances, mostly in hydrocyclones and centrifuges, and dried. (The residue from every stage is used in animal feed and other products.) Finally the starch may be modified for specific purposes.

Nutritional value:

Uses:Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custard.

Email this page   Bookmark this page
About 21Food | Premium Membership | Terms of Service | Privacy Policy | Advertisement | Contact us | Site Map
Copyright 2002-2011 Food & Beverage Online. All rights reserved.