Wine is an alcoholic beverage, typically made of fermented grape juice.The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Raw materials:typically made of fermented grape juice

Uses:Wine is a popular and important beverage that accompanies and enhances a wide range of European and Mediterranean-style cuisines, from the simple and traditional to the most sophisticated and complex. Wine is important in cuisine not just for its value as a beverage, but as a flavor agent, primarily in stocks and braising, since its acidity lends balance to rich savory or sweet dishes.