Product Name: Xinjiang Apricots
Selected large sun dried apricots are very soft and taste sweet. They have rich nutrition, such as, protein, calcium, phosphorus, iron, vitamins C and other ingredien...
canned apricots
halves,14-17% Brix
425ml*24tins 850mlX12 tins
580mlX12 jars 2650mlx6tins
under your label
We are a canned food manufacturer in China with our own large factory.
Here are speci...
Our fruit jams include:Apple,Apricot,Blueberry,Strawberry,YellowPeach,White Peach ,Plum,Tomato.Hawthorn,Orange marmalade ,Chinese Goosebeery,Mixed fruit jams.
Packaging in glass jar and tin or accord...
Canned apricot halves in syrup of 2009 crop will be ready for orders soon.
Net weight 425g, 820g, 2650g, 3000g and 4250g are available.
Variety of apricot: Chuanzhihong or Golden sun
Canned...
Product Name: Canned Sun Dried Apricot
Selected large sun dried apricots are very soft and taste sweet.
It is quite effective for promoting blood circulation and increasing heat.
It is rich in...
Canned apricot jam
Use fresh apricot for raw materials
Processing - nuclear - cutting or beating - sugar and citric acid - enrichment - canning - sealed and disinfection
Packing: 340g(also may req...
What is the superiority we have?
I .Raw material superiority:
Raw material is the key factor that decides products quality.
We are the only company in Hebei Province that is located in the...
Canned Apricots In Syrup Half
-24/425ml N. W: 410G D. W: 230G
-12/850ml N. W: 820G D. W: 460G
-6/2650ml N. W:2500G D. W: 1420G
-6/3100ml N. W:3000G D. W: 1800G
Our associated industry may offer canned fruits and vegetables such as Peach, Apricot, Pear, Fruit Cocktail, Peas, Asparagus and Mushrooms. Together with its advanced manufacturing technology, it offe...
Description of goods:
Commodity Apricot puree
Brix:30-32%
Bostwick:15-25cm/30sec.at brix 12.5%
HMC:50% MAX
PH:3.2-4.2
Packing:In 220 liter aseptic bag in steel drum with easy-open lid about 2...
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The apricot (Prunus armeniaca) is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.
Food features:The fruit is a drupe similar to a small peach, 1.5–2.5 cm diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent. The single seed is enclosed in a hard stony shell, often called a "stone", with a grainy, smooth texture except for three ridges running down one side.
Place of origin:Although the apricot is native to a continental climate region with cold winters, it can grow in Mediterranean climates if there is some cool winter weather to allow a proper dormancy.
Nutrition:Research shows that of any food, apricots possess the highest levels and widest variety of carotenoids.
Dietotherapy function:Carotenoids are antioxidants that help prevent heart disease,reduce "bad cholesterol" levels,and protect against cancer.