Make 21food.com your home page | Add to Favorites Sign In | Join Now | Posting Buying Leads | Help |
Food & Beverage Online
Home Suppliers For Sellers For Buyers Tradeshow News My 21Food
Aquatic Product | Canned Food | Machinery |
You are here: Home > For Buyers > canned mushroom , Belgium
Related Searches: Mushrooms, Mushroom, mushroom mushroom production, wild oyster mushroom mushrooms, mushroom in china, View all
  Regions: Belgium Belgium
Results for canned mushroom : 2 Selling Leads
Apricot halves
Apricot halves Date: 13 Aug 2008
Apricot halves in light syrup, peeled and unpeeled Packing jar jar jar tin Capacity (ml) 720 580 1000 850 Net weight (gr) 700 570 1062 850 Units per carton 12 12 12 12 Weight per c...
Fructo Sliven JSC
[Related Keywords: canned Apricot halves canned food ]
Mushrooms
Mushrooms Date: 17 Jul 2008
Quality characteristics . Flandria mushrooms are firm and fresh and have the characteristic colour of the variety. . They are free of abnormal moisture. . They do not have a film or scales. ....
DEMARGRO BVBA
[Related Keywords: Mushrooms ]
Go to page    
Let supplier know exactly what you're looking for. Post Buying Leads Now!
Dissatisfied what your're looking for? Send your question(s) here.
Buy & Sell
21food's pre-qualified Chinese food suppliers.
Service For Buyers
Selling Leads
Suppliers
Buyer Sourcing Meeting
Post Buying Leads
Service For Sellers
Post Products
Post Selling Leads
Buying Leads
Global Buyer
Join Premium Memberships
Free Service
Free Sourcing Service
Are you looking for pre-qualified food and beverage manufacturers of China? Our professional team at 21food.com are ready to help save your time and efforts. Just send us your detailed requirements now! It's a FREE service.
Click here
canned mushroom description

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushrooms are not plants: they are a fungus. They eat organic matter, they do not photosynthesize like plants do. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus, hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.

Raw materials:mushrooms,water,salt,citric acid,ascorbic acid

Nutritional value:Many species are high in dietary fiber, protein, and vitamins such as thiamine, riboflavin, niacin, biotin, cobalamins, and ascorbic acid.

Uses:Edible mushrooms are used extensively in cooking, in many cuisines (notably Chinese, European, and Japanese).

Email this page   Bookmark this page
About 21Food | Premium Membership | Terms of Service | Privacy Policy | Advertisement | Contact us | Site Map
Copyright 2002-2014 Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288-2