We are in the position to supply high quality desiccated coconut fine grade and also medium grade from Vietnam : Oil content 62%min, moisture 3% max, packing 25kg/bag. Welcome any quantity orders from...
Brown Chocolate is produced through technology of Beligum from well selected cocoa beans grown in Vietnam.With a research-based regimen of 37 gram per serving, Brown Chocolate will provice just enough...
Dark Chocolate is produced through technology of Belgium from well selected cocoa beans grown in Vietnam. Dark Chocolate contains more than 75% pure cocoa, no trans fat, no hydrogenated. It is a healt...
White Chocolate is produced through technology of Belgium from well selected cocoa beans grown in Vietnam. White Chocolate is well adulterated among pure milk and natural cocoa butter. With a research...
Brown Chocolate is produced through technology of Belgium from well selected cocoa beans grown in Vietnam. With a research-based regimen of 37 gram per serving, Brown Chocolate will provide just enoug...
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Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. The word candy (U.S.), sweets (UK) or lolly (Australia) is also used for the extensive variety of confectionery.
Raw materials:
Nutritional value:Generally speaking, confections are low in nutritional value but rich in calories.
Uses: Specially formulated chocolate has been manufactured in the past for military use as a high density food energy source.