Dietary Soy Fibre is made from 100% natural soybeans and has about 22% functional protein content.
Dietary Soy Fibre boasts a high water absorption capacity of 8-10 times and is therefore suitable fo...
Main functions of the soluble dietary fibre of Tailijie brand
To adjust the metabolism of fat.
To lower the cholesterol
To reduce the absorption volume of glucose
To prevent and cure ...
Polydextrose is a multi-purpose additive synthesized from dextrose, plus about 10 percent Sorbitol and 1 percent citric acid. Its E number is E1200.
It is commonly used as a replacement for sug...
TAILIJIE Polydextrose
Main Usage &Reference Use Volume
TAILIJIE Polydextrose can be used in health care products, roasted food, salad, condiment, cakes, ice-cream, frozen sucker, and jelly ...
Polydextrose is a multi-purpose additive synthesized from dextrose, plus about 10 percent Sorbitol and 1 percent citric acid. Its E number is E1200.
It is commonly used as a replacement for sug...
POLYDEXTROSE GENERAL INFORMATION
CHARACTERISTICS AND PROPERTIES
Chemical Class: Randomly linked polymer of glucose (thermal polymerization of glucose)
Description : Polydextrose, white or...
Polydextrose is a multi-purpose additive synthesized from dextrose, plus about 10 percent Sorbitol and 1 percent citric acid. Its E number is E1200.
It is commonly used as a replacement for sug...
Soy dietary fibre is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread...
As the excellent source of fibre, Polydextrose has been approved by USA FDA, Brazil, Korea, Japan, and so many countries in the world as one kind of Dietary Fibre.
Single Ingredient, Multiple Benef...
Multi-functional Soy dietary fibre is one kind of insoluble dietary/edible fibre with the most excellent infusibility and water holding capacity. It is derived from the cell wall material of NON-GMO s...
As one ingredient, Winway Polydextrose has multiple health benefits.
--Lowering Calories, 1 kcal per gram
--Reducing and Replacing Sugar
--Lowering Glycerin Response
--Adjusting the metaboli...
Dietary Soy Fiber is made from 100% natural soybeans and has about 22% functional protein content. It boasts a high water absorption capacity of 8~10 times, and is therefor suitable for use in the pro...
Polydextrose state: white or near-to-white, solid amorphous powder, solute to water, solubility degree 70%. The PH value of 10% water solution is 2.5-7.0.
Polydextrose is a kind of excellent soluble...
Polydextrose III is a white amorphous powder, which is readily soluble in water. It has a slightly sweet taste and is odorless.
Product feature:
Polydextrose is a highly functional food ingredient w...
Polydextrose II is a near-to-white amorphous powder, which is readily soluble in water. It has a slightly sweet taste and is odorless.
Product feature:
Polydextrose is a highly functional food ing...
Inulin is a dietary fibre and natural substitute for sugar. Inulin can be used to improve the flavour and sweetness of low calorie foods and to improve the texture of fat reduced foods.
...
Dietary Phytochemicals - Primal Nutrients
Nowadays, foodstuffs are mainly enriched with vitamins, minerals or fibres. The future, however, is in dietary phytochemicals and it begins with Nutrifood....
The company is devoted to developing high tech products made of edible fungi, relying on abundant local resources of edible fungi. The fine powder of edible fungi is produced through selection of good...
Are you looking for pre-qualified food and beverage manufacturers of China? Our professional team at 21food.com are ready to help save your time and efforts. Just send us your detailed requirements now! It's a FREE service.
Dietary fibre is the part of foods that we cannot digest but is good for our health. It is found in plants – whole grains,vegetables,fruit, legumes(beans, peas, lentils), nuts and seeds. There is no fibre in meat, fish, dairy products and refined grains (white flour or white rice).
Raw materials:It is found in plants – whole grains,vegetables,fruit, legumes(beans, peas, lentils), nuts and seeds.