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| mackerel description |
Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae.
Food features:Common features of mackerel are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins.
Place of origin:They may be found in all tropical and temperate seas
Nutrient:Mackerel are prized (and are highly harvested) for their meat, which is often very oily |
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