It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder color from absinthe-...
It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble...
It is a kind of natural edible pigment extracted from plants rich in chlorophyll. The main compositions are disodium copper chlorophyll and trisodium copper chlorophyll. The powder from Kelly to darks...
It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder color from primrose ...
It is series of phenolic acid compound extracted from labiate perilla leaves. The main compositions are anthocyanins, flavones and tannins. The amaranthine powder is soluble in water, alcohol and solu...
It is a kind of natural edible pigment obtained by purified and emulsified from tumeric pigment. It contains anthocyanins, flavones and tannins. The rufous liquid color is soluble in water, but inso...
It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder from light gray to s...
It is a kind of natural edible pigment extracted from grape skin. The main composition is anthocyanins including oenins, syringidins. The dark purple powder color is soluble in water and solution of w...
It is a kind of natural edible pigment extracted from scammony purple sweet potato. It contains anthocyanins and flavones. The amaranthine powder or liquid color is soluble in water, alcohol and solu...
It is a kind of natural edible pigment extracted from labiate fresh leaves of perilla. It contains shisonin and shisolanin. The amaranthine liquid color is soluble in water, alcohol and solution of wa...
It is a kind of natural edible pigment extracted from clover, nettle, and silk-worm. The main compositions are chlorophyll a, chlorophyll b, trisodium copper chlorophyllin cream. The bottle-green stic...
It is a kind of natural edible pigment extracted from crucifer red radish. The main composition is anthocyanins. The amaranthine powder can easily absorb damp. After absorbing damp, it becomes lump, b...
It is a kind of natural edible pigment extracted from grape skin. The main composition is anthocyanins including oenins, syringidins. The dark purple powder color is soluble in water and solution of w...
Main products:
Tonghai Radish Red, Red Cabbage Color, Purple Sweet Potato Color, Safflower Yellow (Carthamus Yellow), Gardenia Yellow, Gardenia Blue, Lac Dye, Curcumin, Red Rice Red and Red Wine Col...
Model: E10%1460CV
Application: Colorant for vegetable juice drink, soda pop, imitation wine, candy, fruit sauce and flavored sauce.
Introduction: Lac dye is a natural food color extracted from the f...
Grape Skin Extract can be widely Used in fruit-flavoured beverages beverages of fruit and vegetable juice (pulp), frozen drinks edible ice excluded) soda pop solid beverage,candy cakes jelly jam, imi...
Model: E10%14500CV
Application: Colorant for soda pop, candy, imitation wine, ice cream and jelly.
Introduction: Curcumin is a natural food color extracted from the root of Curcuma longa.
Model: E10%700CV, E10%600CV & E10%500CV
Application: Colorant for imitation wine, soda pop, fruit drink, fruit sauce, candy and cake.
Introduction: Purple Sweet Potato Color is a red, pure, wate...
Model: E10%700CV, E10%600CV & E10%500CV
Application: Colorant for wine, soda pop, fruit drink, fruit sauce, candy and cake.
Introduction: Red Cabbage Color is a red , pure, water soluble and nat...
Main products:
Tonghai Radish Red, Red Cabbage Color, Purple Sweet Potato Color, Safflower Yellow (Carthamus Yellow), Gardenia Yellow, Gardenia Blue, Lac Dye, Curcumin, Red Rice Red and Red Wine Col...
Model: E10%800CV & E10%400CV
Application: Colorant for candy, fruit sauce, fruit juice drink, cake, imitation wine.
Introduction: Gardenia Blue is a pure, water soluble and natural food color wh...
Main products:
Tonghai Radish Red, Red Cabbage Color, Purple Sweet Potato Color, Safflower Yellow (Carthamus Yellow), Gardenia Yellow, Gardenia Blue, Lac Dye, Curcumin, Red Rice Red and Red Wine Col...
Active ingredient: lycopene
content: [5% 10% ]
detection method: HPLC
Lycopene is a carotenoid responsible for the red color of the tomato, watermelon and pink grapefruit. It has a unique long chai...
Active ingredient: Anthocyanidins
Content: [15% 25% ]
detection method: UV
Anthocyanin widely exists in plant's flower, the fruit and the rhizome, is main colored ingredient in plant, belongs to t...
We can supply kinds of natural pigments including alkannin, beta-carotene, capsanthin, fucoxanthin, lingonberry red, lutein, lycopene, black sesame color, zeaxanthin and anthocyanins extracted from v...
Active ingredient: Capsanthin
content: 30%
detection method:UV
Capsanthin is a kind of natural pigment with deep red color, withdrawn and separated from the red chilli. Its main composition is Caps...
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Food coloring (colouring) is any substance that is added to food or drink to change its color. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications, for example in home craft projects and educational settings.
Food features:
Nutritional value:Though past research showed no correlation between attention-deficit hyperactivity disorder (ADHD) and food dyes,new studies now point to synthetic preservatives and artificial coloring agents as aggravating ADD and ADHD symptoms, both in those affected by these disorders and in the general population.Older studies were inconclusive, quite possibly due to inadequate clinical methods of measuring offending behavior. Parental reports were more accurate indicators of the presence of additives than clinical tests.Several major studies show academic performance increased and disciplinary problems decreased in large non-ADD student populations when artificial ingredients, including artificial colors, were eliminated from school food programs.
Uses:People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine.For this reason, food manufacturers add dyes to their products. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 2000.
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