WE PRODUCE ORGANIC GREEN MUNG BEANS, GREEN MUNG BEANS, WHITE KIDNEY BEANS, BLACK KIDNEY BEANS, RED KIDNEY BEANS, LIGHT SPECKLED KIDNEY BEANS, ROAST SOYBEAN POWDER, STEAM SOYBEAN POWDER, ALPHA CORN, ST...
l Base information of the products:
1):IQF Frozen Soya beans/edamame
2):Products Original:China
3):Standard:Great A
4):Brand Name:Sharp Dragon or According buyer’s Brand
5):Price terms:F...
We select good raw material of soybean to make the oil and employ special technology to remain its taste, color and flavor. The oil is suitable for frying and cooking.
We can offer different packag...
Black Soybean Powder/ Organic Black soybean powder with pregelatinized
Product Brief:Soften the blood vessels ,nourish the skin
Application:Infant food, health food, dairy products, seasoning food, ...
WE PRODUCE ORGANIC GREEN MUNG BEANS, GREEN MUNG BEANS, WHITE KIDNEY BEANS, BLACK KIDNEY BEANS, RED KIDNEY BEANS, LIGHT SPECKLED KIDNEY BEANS, ROAST SOYBEAN POWDER, STEAM SOYBEAN POWDER, ALPHA CORN, ST...
WE PRODUCE ORGANIC GREEN MUNG BEANS, GREEN MUNG BEANS, WHITE KIDNEY BEANS, BLACK KIDNEY BEANS, RED KIDNEY BEANS, LIGHT SPECKLED KIDNEY BEANS, ROAST SOYBEAN POWDER, STEAM SOYBEAN POWDER, ALPHA CORN, ST...
Specification:
Color, lovibond red: 1.0 max
Free fatty acids, %: 0,05 max
Peroxide value, meq/kg: 1.0 max
Iodine value wjis: 125 - 130
A. O. M. Hours: 14 min
Smoke point, degf: 400 min
Cold tes...
WE PRODUCE ORGANIC GREEN MUNG BEANS, GREEN MUNG BEANS, WHITE KIDNEY BEANS, BLACK KIDNEY BEANS, RED KIDNEY BEANS, LIGHT SPECKLED KIDNEY BEANS, ROAST SOYBEAN POWDER, STEAM SOYBEAN POWDER, ALPHA CORN, ST...
WE PRODUCE ORGANIC GREEN MUNG BEANS, GREEN MUNG BEANS, WHITE KIDNEY BEANS, BLACK KIDNEY BEANS, RED KIDNEY BEANS, LIGHT SPECKLED KIDNEY BEANS, ROAST SOYBEAN POWDER, STEAM SOYBEAN POWDER, ALPHA CORN, ST...
This machine is used for peeling soybeans, black beans, broad bean, pea, and so on. According to the sort and size of soybean, we can adjust the space so that the disc life cycle is expanded. The part...
Latin name: Glycine max(L.) Merr.
Appearance: Light yellow powder
Active Ingredient: Soybean isoflavones
Test Method: HPLC
Specification: Isoflavones20%, 40%,60%,80%.
Part of the Plant Used: Bean...
Soybean Extract
Original plant: Soybean embryo of Glycine max (L.) Merr
Specification: 10%~80% Soy isoflavones
Test Method:HPLC
Molecular Formula: C15 H10O4
Molecular Weight: 254.23
CAS No: 574-...
Dear Sir, thanks for your kind looking our main product -Soy Lecithin here.
Soy Lecithin (Liquid)
CAS No.: 8002-43-5
Performance and usage: Deep brown sticky liquid, free flowing at room temperatur...
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The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse.
Food features:Soybeans occur in various sizes, and in many hull or seed coat colors, including black, brown, blue, yellow, green and mottled. The hull of the mature bean is hard, water resistant, and protects the cotyledon and hypocotyl (or "germ") from damage. If the seed coat is cracked, the seed will not germinate. The scar, visible on the seed coat, is called the hilum (colors include black, brown, buff, gray and yellow) and at one end of the hilum is the micropyle, or small opening in the seed coat which can allow the absorption of water for sprouting.
Place of origin:native to East Asia
Nutrition:Soybeans are considered by many agencies to be a source of complete protein.
Dietotherapy function: A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat.