Balsamum Gurjunae Date: 15 Dec 2008 OriginThe balsam is obtained by scratching the bark of different kinds of Dipterocarpi in different countries of South East Asia. (Main country of origin: Indonesia) DescriptionBalsam of Gurjun is re... C.E. Roeper GmbH [Related Keywords: Food Additives fixator perfumery ]

Stabilising Systems for dessert Date: 13 Dec 2008 Desserts The term "dessert" is used for all manner of different products from blancmanges through tiramisu to fruit desserts. So we at Hydrosol define this sector according to our customers... Hydrosol Gmbh & Co.KG [Related Keywords: Food Additives Stabilizer ]

Stabilising System for sauce Date: 13 Dec 2008 Soups, sauces and ready meals In soups, sauces and ready meals the Stabilising System prevents dispersed and emulsified ingredients from settling and creates a pleasant eating consistency. In product... Hydrosol Gmbh & Co.KG [Related Keywords: Food Additives Stabilizer ]

ready-mixed compounds for milk Date: 13 Dec 2008 Ready-mixed compounds for mixed milk drinks and desserts Our ready-mixed compounds for cocoa drinks, milk shakes, mixed milk drinks, blancmange, custard and mousse contain additional ingredients that... Hydrosol Gmbh & Co.KG [Related Keywords: Food Additives Stabilizer ]

Stabilising Systems for sausage Date: 13 Dec 2008 Cooked sausage The decisive technological factors in the production of cooked sausage are the formation of an emulsion in the cutter and the structuring process during heating. At both stages the Hyd... Hydrosol Gmbh & Co.KG [Related Keywords: Food Additives Stabilizer ]

ice cream stabilizer Date: 06 Oct 2008 EXCELAIS is the new generation Stabilizer-Emulsifier system from Riken Vitamin, designed to ensure 100% consumers satisfaction. Created by carefully combining the most suitable emulsifier and ... Riken Vitamin Europe GMBH [Related Keywords: Food Additives ]