Chocolate. The company seeks out fine flavor and sustainably grown and certified-organic cacao through equitable partnerships and manufactures in small batches with great care. Practicing full circle sustainability, blending equity, quality, ecology and community. The company has been honored with Food & Wine magazine's 2005 Tastemaker Award, the EPA's Green Power Leadership Award (2005), "World's Best Chocolate" designation by CNN/Money and "Best Dark Chocolate" status from the San Francisco Chronicle.