When speaking of the P.G.I. "Lamb of Extremadura" CORDEREX lamb, it is important to keep in mind that we are talking about lamb with certain characteristics, that are: Females between 21 and 24 kg and males between 23 and 28 kg before butchering, which gives us carcasses that are 9 to 12 kg among females and 9 to 14 kg among males, all for use in the kitchen.
Although a priori they seem or are "sizable" animals, their meat is pink and has a very good grade of intramuscular fat penetration, which produces a tender and very succulent meat, with good results in the kitchen, both in quality and in fruitfulness. For its use and exploitation in the kitchen we can divide it into categories, and appropriate to clarify here that we divide them according to the traditional categorization of lamb, given that CORDEREX is considered a very high quality product through its being certified by Denomination.
Another very important topic in the kitchen are the "Guts" of the CORDEREX lamb that always have played a big role in the kitchen, overall in Extremaduran kitchens. From these "Innards" of the animal, excellent dishes can be created. One example of this is the exquisite dishes that are made from the sweetbreads, the pates from the liver, the stews made from the heart and lungs, farces that are stuffed with the kidneys or brains, etc., and also the blood of these lambs that is mixed with beef blood and other ingredients to give us tasty sausages.
The use of the "Bones" is fundamental for gravies and broths that allow us to create "Soups" and "Sauces" to accompany CORDEREX lamb dishes.
| Address |
Polono Industrial La Loma, parc. n26,06600 ?CABEZA DEL BUEY,Badajoz |
| Telephone |
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| Web Site |
www.corderex.com |
| Contact Person |
Mr.Sales Manager
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