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Quince paste

Company Name:Consorcio Exportador Iberico S.A. (CEISA)

Offer Type:Sell

Post Time:2008-09-03

Expiry Date:Never expired

Product Description

Quince paste, or Membrillo, is a traditional Spanish delicacy made of quince fruit. It is usually cooked into a firm reddish paste with sugar and is eaten with matured cheese, such as Manchego, Idiazabal, Roncal... The sweet and floral notes of the quince meat contrasts nicely with the tanginess of the cheese.

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Consorcio Exportador Iberico S.A. (CEISA) Manufacture

Consorcio Exportador Iberico S.A. (CEISA) established in 1988, groups the best producers of Spanish and Portugese gourmet food with the objective of carrying out its commercialization in international markets. We hope that the broad range of products shown in our catalogue is of your whole satisfaction

Address	Parque Empresarial Udondo-Pabellon 4BV, Avda. Ribera de Axpe, 49, Erandio, 48950 Vizcaya, Spain
ZIP	48950
Telephone	View More >>
Web Site	www.ceisa.com.es
Contact Person	Mr.sales manager Inquire Now