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LOAF OF LEEK WITH BLOCK OF GOOSE FOIE GRAS

Company Name:CASTAING FOIE GRAS

Offer Type:Sell

Post Time:2008-09-03

Expiry Date:Never expired

Product Description

This recipe is definitely a best of the season. Imagine a lightly smoked duck meat and tender leeks in a ginger jelly, associated with the delicate flavour of block of goose foie gras (20%). Make it discover to your clients as a first course with fried leaks, it's delicious.

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CASTAING FOIE GRAS Manufacture

Producer of foie gras, prepared meals and Landaise specialities since 1925, the Maison Castaing has seen its reputation grow, crossing borders into many different countries, whilst remaining loyal to its founding values: excellence, authenticity, quality, savoir-faire and traditional craft. A veritable ambassador of grand French cuisine, Maison Castaing distributes its foie gras and gastronomic products in France and exports throughout the world, to a prestigious clientele of hotels and restaurants, fine food stores, delicatessens and professional caterers; they share the common desire to provide their customers with the most authentic flavours from Les Landes.

Address	AVENUE DE L'OVEAN BP 40012 SAINT SEVER CEDEX 40501
Telephone	View More >>
Web Site	www.castaing-foiegras.com
Contact Person	Mr.sales manager Inquire Now