OUR MISSION
For manufacturers in the food industry, for craftsman bakers and food service and for consumers, we offer a wide range of :
technologically adapted butters and creams
anhydrous milk fats (AMFs)
concentrated butters
dairy butters
Here are just a few examples : butters with specific melting profiles for biscuits or puff pastries, butters which can be spread straight from the fridge, low-fat or low-cholesterol butters and creams.
Our products are obtained exclusively through physical and natural transformation of carefully selected dairy cream or butter. The recognized quality of our products and services has enabled us to build up our position as world leader in milk fats.