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Vinification: Fermentation in cone-shaped wooden barrels, further ageing 12 months in big wooden barrels (both Slovenian oak). Refining in bottle for at least 3 months.
Address | LOC.TRASQUA CASTELLINA IN CHIANTI (SI) 53011 |
Telephone | |
Web Site | www.villatrasqua.it |
Contact Person | Mr.sales manager Inquire Now |
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