 |
The BISCO CR range is a filling fat, especially developed for creamy fillings. It is highly recommended for wafer creams since the typical melting behaviour brings about a graduate flavour release and a much appreciated mouth feel.
BISCO CR is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or biscuit. Therefore the BISCO CR range was developed to have an improved crystallisation speed compared to classical filling fats.
Within the BISCO CR range some types of cream fat are designed specifically for their nutritional benefits, having a reduced amount of saturated fatty acids.
Apart from the BISCO CR range, ERTIFIL AB filling fats are especially developed for wafer creams, when migration bloom should be reduced.
We are the European division of the FUJI OIL Group . The FUJI OIL group, with headquarters in Osaka (Japan), is a global leader in the production of foodstuffs and in the development and production of vegetable oils and fats for specific applications.
The headquarters and main production site of Fuji Oil Europe are located in the seaport of Ghent, Belgium. Commercial operations started in 1992. Today we are a leading producer of oils and fats for the chocolate and confectionary industry, as well as for the biscuits and ice cream industry. FUJI OIL EUROPE ingredients are also found in infant food formulas, the margarine and dairy industry, and the fried snack business. FUJI OIL EUROPE is responsible for about 10% of the group's turnover. The key to our achievement is explained in our specific company mission.
| Address | Kuhlmannlaan 36 9042 Gent Belgium |
| Telephone | |
| Web Site | www.fujioileurope.com |
| Contact Person | Mr.Sales Manager Inquire Now |
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
