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Chilli paste

Company Name:Go-Tan B.V

Offer Type:Sell

Post Time:2008-12-15

Expiry Date:Never expired

Product Description

Chilli pastes (sambals) come in many flavour varieties, but Sambal Oelek and Sambal Manis are the most common types. Sambal Oelek is slightly spicy, whereas sambal Manis is a sweeter chilli paste.
They are used in different ways in Indonesian cuisine. Use sambals a cooking ingredient in most Indonesian dishes and also as a table condiment, to spice up your food.

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Go-Tan B.V Manufacture

It all started with homemade sambals (chilli pastes) and ketjaps (Indonesian soy sauces) created in my parents' kitchen. These days are long gone. Now, the Go-Tan product range covers the whole of Indonesian cuisine from snacks to sauces and from herb pastes to side dishes. In our Indonesian culture we enjoy sharing good food with family and friends, it probably is the most valued moment of our day. That is why we care about good quality, authentic recipes and we have a true passion for our products.

On this web site you can find everything about Indonesian cuisine and the various Go-Tan products. Why not surprise your friends and family with your Indonesian cooking talents? Have a look at our delicious recipes!