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fresco

Company Name:Jamones Blazquez

Offer Type:Sell

Post Time:2009-01-16

Expiry Date:Never expired

Product Description

Another recommended way to enjoy yourself with a Blazquez"s product is to taste which is commonly known as "fresco".
Actually, the pig's fine parts, which are obtained upon quartering, are a titbit given its tenderness and juicy flavour.
The Iberian secreto (anterior dorsal muscle of the Iberian fat), the knuckle, the pluma (flat and triangular-shaped part detached from the anterior portion of the loin) and the loin provide just an unrepeatable recipe.

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Jamones Blazquez Manufacture

It was in Salamanca, where the countryside is in fact open woodlands, scattered with Holm oaks and acorns, and where the indigenous pig is eager to grow and to be...

It is the place where the Blazquez's Family, in 1932, founded the cured ham company, which was based on the knowledge of the craftsmen of that time.

Since then, Jamones Blazquez, which is already managed by the third generation, is still committed to produce excellent jamones (cured hams), paletas (pig shoulders) and embutidos ibéricos (Iberian cold cuts) based on natural processes.

75 years of experience are a good way to create some history, to build a real identity and to tell several anecdotes while we work on what we like the most. To produce exclusive cured hams that gave an extreme pleasure.