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Presented on a clear tray in portions of 125g which must be kept refrigerated between 0 and 4ºC. The tails are already peeled and therefore ready-to-eat. Try them as an appetizer, with your favourite sauce, cold with a salad, or hot with some pasta or rice.
The history of our company began in the year of 1974 when several family-owned companies with a long-standing tradition in fishing and elver commercialization decided to join efforts to create the largest company in the industry, ANGULAS AGUINAGA, S.A.
et ready to discovery this contemporary classic, available in so many varieties that you will find it impossible to resist its many charms.
La Gula del Norte is a natural and exquisite food of the highest quality. Moreover, it is extremely easy to cook and can be used in a huge variety of recipes.
Give in to the whim of having La Gula del Norte. You deserve it.
| Address | Marketing |
| Telephone | |
| Web Site | www.angulas-aguinaga.es |
| Contact Person | Mr.Gonzalo Azcarate Inquire Now |
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