Instant Dried Yeast

Baker’s yeast is a kind of ferment called Saccharomyces Cervisiae. Ferment is a living mono-cell organism from fungi family. Therefore, it is a kind of fungi which cannot provide its food and continues its life by fermentation along with growth and reproduction.
Main usage of yeast is in baking bread (traditional and bulky), confectionaries and sweet baking and home usage as well as baking cakes and cookies. It is possible to say that yeast is used anywhere flour is used to produce something.