Buy Tunnel Pasteurizer

Dear Sir,

We would like an offer for a tunnel pasteurizer in order to pasteurize semi-hard
cheese. Each piece is approximately 250g and the temperature of the product fed to
the tunnel is 10C. It is required to reach a temperature of 75C in the core of cheese
and stay for 3 minutes in these temperature and then cool down for 3-4 minutes.
The production capacity we require is 180-190pieces/min. The length of the tunnel
must be less than 15 meters.

We are looking forward to your prompt reply.
Yours faithfully,
George Petrou
General Manager

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