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Transglutaminase (TG enzyme) for noodle

Company Name:JIANGSU ZIPIN BIOTECH CO.,LTD.

Offer Type:Sell

Post Time:2023-09-25

Expiry Date:Never expired

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Product Description

Application :

Transglutaminase (TG enzyme) for noodle can be used in a diverse range of wheat flour products.

Improving the flavor and yield
Enhancing the sticky and flexibility
Avoiding the noodle soup become thick
Enhancing the crystal-clear of the dumpling skin

Storage :

Keep under 10°C or freeze both opened & unopened

Shelf-life :

12 month from manufacturing date in the original unopened package

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JIANGSU ZIPIN BIOTECH CO.,LTD.

8YRS

Jiangsu zipin Biotech Co., Ltd is a ISO, HACCP, HALAL, KOSHER Certificated Company, Products including: Food Additives, Ingredients and Pharmaceutical raw material. Main products are: Transglutaminase (TG), Lipase, E-polylysine.

Address	Zhongchuang Industry Park,Yaowang Town, Taixing,Jiangsu,China
ZIP	225400
Telephone	86 - 523 - 87602671
Fax	86 - 523 - 87639636
Mobile Phone	13801435012
Web Site	www.zipinbio.com
Contact Person	Mr.Jun Tang Inquire Now