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Transglutaminase (TG) is an enzyme with the ability to cross-link proteins. It is produced by a cultured microbil fermentation of a naturally living organism.
Application Condition:
1. Transglutaminase(TG) is active over a fairly wide PH range,the PH range is 4-9,and the optimal PH is 6-7.
2. Transglutaminase(TG) is active over a broad temperature range, the temperature range is 0-65 o C ,the optimal temperature is 50-55 o C .
3. Transglutaminase(TG) wil be inactivated when the temperature is too high during cooking processes.
4. Transglutaminase(TG) is very sensitive to oxidant.
General Function:
1. Improve texture
2. Improve strucuture.
3. Improve physical resistance.
4. Improve viscosity and stablity of emulsion.
5. Improve thermo stability.
Storage :
Keep under 10°C or freeze both opened & unopened
Shelf-life :
12 month from manufacturing date in the original unopened package
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