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Home >  sellingleads >  Food Additives >  Enzymes >  TRANSGLUTAMINASE(TG ENZYME) FOR SAUSAGE
TRANSGLUTAMINASE(TG ENZYME) FOR SAUSAGE

TRANSGLUTAMINASE(TG ENZYME) FOR SAUSAGE

Company Name:JIANGSU ZIPIN BIOTECH CO.,LTD.
Offer Type:Sell
Post Time:2023-09-25
Expiry Date:Never expired
Product Description

1.Transglutaminase for sausage
2.food enzyme preparations,
3.CAS NO.:80146-85-9

 

Transglutaminase offers an innovative way to give portion control in meat processing, which allows the effective use and value -added enhannced of raw material.

 

General Function:

1. Standardized texture

2. Improvement of breaking strength

3. Standardized water retention

4. Substitutes other ingredients

5. Use of low-grade materials

 

Effects on Sausage:

The texture of sausages is significant quality feature, depending on processing, the way of cutting and mainly on the meat quality.

TG-BH standardizes the sausage quality by cross-linking protein molecules.

 

Dosage:

Dosage is depending on the recipe and process. Transglutaminase for sausage is powder be added during cutting process with other spice.

 

Shelf-life and storage:

12 month from the manufacture date in original bag

keep under 10 o C or Freeze

Contact Us
Jiangsu zipin Biotech Co., Ltd is a ISO, HACCP, HALAL, KOSHER Certificated Company, Products including: Food Additives, Ingredients and Pharmaceutical raw material. Main products are: Transglutaminase (TG), Lipase, E-polylysine.
Address Zhongchuang Industry Park,Yaowang Town, Taixing,Jiangsu,China
ZIP 225400
Telephone 86 - 523 - 87602671
Fax 86 - 523 - 87639636
Mobile Phone 13801435012
Web Site www.zipinbio.com
Contact Person Mr.Jun Tang Inquire Now
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