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Home >  sellingleads >  Food Additives >  Enzymes >  TG ENZYME


Offer Type:Sell
Post Time:2023-09-25
Expiry Date:Never expired
Product Description

TG Enzyme is a naturally occurring enzyme which is broadly found in human bodies, highly developed animals, plants and micro-organisms.

Our TG Enzyme is produced by fermentation from Microorganisms. It can improve cross-linking proteins in meat, surimi, dairy and Bakery to enhance proteins' functional characteristics.


Application Condition:

1. TG Enzyme is active over a fairly wide PH range,the PH range is 4-9,and the optimal PH is 6-7.

2. TG Enzyme is active over a broad temperature range, the temperature range is 0-65 o C ,the optimal temperature is 50-55 o C .

3. TG Enzyme wil be inactivated when the temperature is too high during cooking processes.

4. TG Enzyme is very sensitive to oxidant.


General Function:


1. Improve texture

2. Improve strucuture.

3. Improve physical resistance.

4. Improve viscosity and stablity of emulsion.

5. Improve thermo stability.



Storage :

Keep under 10°C or freeze both opened & unopened


Shelf-life :

12 month from manufacturing date in the original unopened package

Contact Us
Jiangsu zipin Biotech Co., Ltd is a ISO, HACCP, HALAL, KOSHER Certificated Company, Products including: Food Additives, Ingredients and Pharmaceutical raw material. Main products are: Transglutaminase (TG), Lipase, E-polylysine.
Address Zhongchuang Industry Park,Yaowang Town, Taixing,Jiangsu,China
ZIP 225400
Telephone 86 - 523 - 87602671
Fax 86 - 523 - 87639636
Mobile Phone 13801435012
Web Site
Contact Person Mr.Jun Tang Inquire Now