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Home >  sellingleads >  Food Additives >  Enzymes >  TG-BC for fish binding
TG-BC for fish binding

TG-BC for fish binding

Offer Type:Sell
Post Time:2023-09-25
Expiry Date:Never expired
Product Description

1.TG -BC for fish binding enzyme preparations,
3.CAS NO.:80146-85-9


TG-BC for fish binding offers an innovative way to give portion control in fish (Surimi), which allows the effective use and value -added enhannced of raw material.


General Function:

1. Improve texture

2. Improve structure

3. Improve physical resistance


Effects on surimi:

1.Strong binding by cross-linking of protein molecules

2.Easy t handle, no effect on flavor

3. Applicable for any further processing such as smoking, coating,heating or freezing after binding is completed.



Shelf-life and storage:

12 month from the manufacture date in original bag

keep under 10 o C or Freeze

Contact Us
Jiangsu zipin Biotech Co., Ltd is a ISO, HACCP, HALAL, KOSHER Certificated Company, Products including: Food Additives, Ingredients and Pharmaceutical raw material. Main products are: Transglutaminase (TG), Lipase, E-polylysine.
Address Zhongchuang Industry Park,Yaowang Town, Taixing,Jiangsu,China
ZIP 225400
Telephone 86 - 523 - 87602671
Fax 86 - 523 - 87639636
Mobile Phone 13801435012
Web Site
Contact Person Mr.Jun Tang Inquire Now