Transglutaminase for fish binding

1.Transglutaminase for fish binding

2.food enzyme preparations,
3.CAS NO.:80146-85-9

Transglutaminase for fish binding offers an innovative way to give portion control in fish (Surimi), which allows the effective use and value -added enhannced of raw material.

General Function:

1. Improve texture

2. Improve structure

3. Improve physical resistance

Effects on surimi:

1.Strong binding by cross-linking of protein molecules

2.Easy t handle, no effect on flavor

3. Applicable for any further processing such as smoking, coating,heating or freezing after binding is completed.

Shelf-life and storage:

12 month from the manufacture date in original bag

keep under 10 ^o C or Freeze