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1.Transglutaminase for vegetarian industry
2.food enzyme preparations,
3.CAS NO.:80146-85-9
Transglutaminase for vegetarian industry
1.Yiming's TG can be used in vege-ham, vege-sausage, vege-hotdog, vege-chicken, vege-chicken nugget, vege-fish fillet-----
2.Improve water binding
3. Improve texture
4.Improve juiciness
5.Less dimensional shrink
6. Improve cooked yields
Shelf-life and storage:
12 month from the manufacture date in original bag
keep under 10 o C or Freeze
| Address | Zhongchuang Industry Park,Yaowang Town, Taixing,Jiangsu,China |
| ZIP | 225400 |
| Telephone | 86 - 523 - 87602671 |
| Fax | 86 - 523 - 87639636 |
| Mobile Phone | 13801435012 |
| Web Site | www.zipinbio.com |
| Contact Person | Mr.Jun Tang Inquire Now |
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