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Transglutaminase for ham
food enzyme preparations,
CAS NO:80146-85-6
Application :
This type of TG can be used for all sorts of ham
*Improve texture, increase elasticity
*Decrease water syneresis during storage
*Substitutes or reduction of phosphates or protein ingredients
*Prevent splitting of products and improve slicing
*No influence to flavor
Storage :
Keep under 10°C or freeze both opened & unopened
Shelf-life :
12 month from manufacturing date in the original unopened package
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