Transglutaminase for Ham application

Transglutaminase for ham application
food enzyme preparations,
CAS NO:80146-85-6

Application :

Transglutaminase for Ham application offers an innovative way to give portion control in meat processing, which allows the effective use and value-added enhanced of raw materials.

General Function:

1.Standardized texture

2.Improvement of breaking strength

3. Standardized water retention

4. Substitutes other ingredients

5. Use of low-grade materials

Effects on Cooked Ham:

1.Improved texture

2.Reduction of phosphates or protein ingredients

3.Quality improvement of PSE meat

4.Better slice ability by improved consistency.

Storage :

Keep under 10°C or freeze both opened & unopened

Shelf-life :

12 month from manufacturing date in the original unopened package