Quick Details
Type:
All-Purpose Flour
Made From:
Wheat
Certification:
BCS, FDA, GAP, HACCP, HALAL, ISO, KOSHER
Max. Moisture (%):
13
Fineness (%):
100%
Grade:
1
Weight (kg):
50 kg
Shelf Life:
24 months
Place of Origin:
Denmark
Packaging:
Bag
Specifications
Wheat flour for Bread and Cakes
Grade 1
SGS certified
Suitable for making bread and Cakes
PRODUCT: Wheat Flour for Bread
SPECIFICATION:
Colour:White
Moisture:12.5 % -13 %
Total Ash:0.45 - 0.60 %
Acid Insoluable Ash::0.015-0.02
Alcoholic Acidity::0.02%-0.03%
Gluten on wet basis:28% - 32 %
Gluten on dry basis:11% - 12.5 %
Water Absorption Power Min:60%
Sedimentation Value:22ml - 24ml
Protein Crude: 11.5 %
Shelf life: 1 year
Nutritional Values:
Our wheat flour is calcium-fortified
Notational values
Amount Per 100 grams
Calories 364
% Daily Value*
Total Fat 1 g......................................... 1%
Saturated fat 0,2 g.................................1%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,1 g
Cholesterol 0 mg .................................. 0%
Sodium 2 mg 0%
Potassium 107 mg................................. 3%
Total Carbohydrate 76 g.......................... 25%
Dietary fiber 2,7 g.................................... 10%
Protein 10 g .......................................... 20%
Vitamin A 0% Vitamin C................... 0%
Calcium 25%...........Iron.......................25%
Vitamin B-6 0% Vitamin B-12 0%
Magnesium............................................. 5%
Folate 52.8 mcg.....................................13%
PACKING: 25 kg and 50 kg PP bags.
CONVEYANCE/TRANSPORTATION: 25 MT per 20'FCL
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