Unsalted Butter and salted Butter

 no additional color or flavoring materials are used. unsalted butter 82% (without flavor), a source of milk fat, has diverse application in bakery products, select confectionary products, sauces, frozen desserts, frozen dairy products and numerous other food applications.

all standards, specifications and requirements for

us grade aa will be met or exceeded.

ingredients: cream and natural flavoring.

-shelf life & storage

*product is packed in 2skg poly-lined cartons. product must be kept at frozen temperatures (-10 to -20 f) under clean, dry, normal warehouse conditions.

*butter must be stored away from high aromatic foods and in storage rooms with controlled relative humidity (80-8s%).

*optimum shelf life is up to one (1) year at frozen temperatures; 6 months under refrigerated

temperatures.

*product does not contain added components of the following allergens: cereals containing gluten,

crustaceans, eggs, fish, peanuts, soybeans or nuts.

kosher: ou approved

country of origin: united states, new zealand

genetically modified: this product is gmo free

please contact for offer and complete specification if interested