Fat Powder For Bakery Foods

Product Description

Tianjiao vegetable cream powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. 74S has high fat content, so it is usually used as fat powder and can replace milk powder or educe milk quantity in food processing.

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Features

To improve the ability of dissolving;

To match the coordination synergized action with the powdered milk, and cause the milk fragrance to be fuller and to be richer;

To partially replace the powdered milk, and reduces the product cost.

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Composition

Glucose Syrup，sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent

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Chemical

Fat ≥73%

Carbohydrate ≥18%

Protein（N x 6.38） ≥4.0%

Moisture ≤5%

Microbiological

Total plate count ≤10000/g

E-coli ≤30/100g

Salmonella Negative

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Physical

Colour: Creamy/light yellow

Taste & odours: Typical

Scorched particles(ADPI):disc A

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Packaging

25KG per Paper bag with PE bag inner liner.

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Storage

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.

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Shelf life

24months in original and unopened packaging.