Details
Products to process: Cabbage, tomato, pepper, pumpkin, cucumber, onion, garlic, beet, carrot, eggplant, lettuce, beet, broccolis, radish, beans, etc Capacity of the plant: 0, 5 Tm/h. Characteristic main of the technological flow: Reception and confirmation of the weight of the products. - Selection of the products. - Court of sludges. - Removal of the sludges with water. - Disinfection. - Cryogenic Dehydration. - Drying or elimination of water for machine centrifuge. - Detection and separation of metals. - Packs to the hole in packages from 500 to 200 grams, in sealed polyester trays. - Pac kings in handbags of 30 Kg of weight and sealed of the handbags for water heater resistance. - Count of handbags and confirmation of the weight. - Warehouse of conservation of the product finished with covering for 15 days. - Air conditioning of the different areas.
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