We produce and sell Wheat Flour top grade M 54-28. Colour – white or white with Cream colour Moisture:-1 3 . 8 -15.0 % Whiteness: 54-59 c.u. Gluten: 28-29 %, Granulation index: sieve residue №...
We produce and sell Wheat Flour first grade M 36-30 . Colour – white or yellowish white Moisture:-13.4-15.0% Whiteness: 36-40 c.u. Gluten: 30 %, Falling number: 300-352 seconds Packing : 1 kg, ...
We produce and sell Wheat Flour second grade M 12-25. Colour: yellowish or grayish white Moisture:-12.8 – 14.4 % Whiteness: 15.0-25.0 c.u. Gluten: 26.0%, Falling number: 284-312 seconds Packing...
We produce and sell medium rye flour . Colour –grayish white or gray-cream-coloured Moisture: 10.8-12.4 % Ash: 1.37-1.45% Falling number: 150-270 seconds Storage life – 12 month Nutrition...
We produce and sell white rye flour . Colour –cream white or grayish white Moisture: 11.4-12.6 % Ash: 0.71-0.75% Falling number: 200-236 seconds Storage life – 12 month Nutritional values...
rye flour IDEAL FOR THE PRODUCTION OF TRADITIONAIRYE Bread The rye flour for to bake bread GOST 7045-90 In 100 g a product contains: -Squirrel, g 8.9 -Fats, g 1.8 -Carbohydrates, g 63. 4 -Power value...
High-quality (HACCP and ISO) and cheap flour manufactured in Belarus. Packages: 50 kg sacks, 1,2,4 kg packages. Type: Wheat Flour Extra quality F 54-28 State standart: STB 1666-2006 Grade: Extra Colo...
Wheat flour brand Extra have the higest degree of whitenees. Gluten in a meal 28% -32%. flour Extra is aideal for baking pies, cookies, cooking biscuits.
High-quality (HACCP and ISO) and cheap RYE flour manufactured in Belarus. Packages: 45 kg sacks, 1, kg packages. Type: rye flour hulled Rye Flour is used to cook aromatic rye bread !! Type: Cake Flou...