flour Type 500 made from selected high quality wheat with high baking qualities. Used for bread with high volume of about 3000 cm, loafs, bakery snacks. High water absorption, improved colour of the ...
The flour for pizzas ensures good and steady elasticity of the sheet without tearing. It does not shrink after shaping and keeps its shape. The final product has steady, small porosity and a well-col...
The flour Type 500 has good baking qualities. Used mainly for Breads with a capacity of about 2600 cm 3 . It is a cheaper alternative for the production of pizzas and pies. It has high water absorpti...
Our flour from specially selected Wheat in order to achieve the required viscosity and homogeneity of the required suspension. The product is distinguished for its smooth, steady (they don’t br...
The wheat semolina is appropriate for the preparation of desserts, bakery snacks, decorations, garnishes, appetizers and cakes. It is suitable for rational nutrition both for adults and children.
Whole wheat flour with specific quality indicators due to the high content of Fiber (bran) and slowly digestible carbohydrates. Such qualities are the reason for its positive impact on the peristalsi...
We are able to produce and offer to our customers specially developed flour s for the making of croissants. This type of flour is devided into three grades - Elite, Classic and Standart. ELITE - The ...
Wheat-rye flour has a high mineral and vitamin content. The products from wheat-rye flour help maintain normal body weight and normal blood sugar levels. It contains valuable body vitamins (B1, B2, P...
The multigrain flour is energy-balanced combination of four types of Grains – wheat, rye, corn and rice. The finished product is a low-fat source of carbohydrates, Proteins and essential amino ...
The flour Type 500 has a high baking quality. Used mainly for Breads with a capacity of about 2800 cm 3 . It is a cheaper alternative for the production of pizzas and pies. It has high water absorpti...
The rye flour is rich in minerals: manganese, iron, copper, zinc, selenium, magnesium and vitamin B group, it contains polyphenols that have antioxidant action. In contrast with the wheat flour, it h...
We have sourced this flour from selected high quality wheat, distinguished by its stability in long fermentation processes and good keeping of the gasses in the dough. The final product is characteri...
flour produced by grinding the whole grain without separation of any fractions. The product provides the ideal combination of nutrients, needed by the body, involved in the composition of the wheat &...
This flour is made from selected, high quality wheat. The bakery product is characterized by steady and elastic crumb, thin and crispy crust with pleasant aroma and colour.
High quality wholegrain flour . This wholegrain Wheat Flour has naturally dark coloring and contains all the healthy components of the wheat grain. The unique combination of wheat groats and low glut...
We are a supplier of flour .html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour with own very large capacity and all necessary certifications. Type: All-Purpose...
High quality flour . Equivalent to flour type 1150 this high quality brown flour is rich in minerals, Proteins and fibers and has higher nutritive value than white flour. Made from the peripheral par...
VARIOUS TYPES OF Wheat -flour.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour FOR ANY FOOD INDUSTRY! PACKING: 1 KG, 25 KG, 50 KG PAPER BAGS; IN BIG BAGS AND...
High quality wholegrain flour . Special wholegrain rye- Wheat flour with brown coloring, containing a great variety of wholesome ingredients found in the rye and wheat seeds. The added oat flakes and...
High quality flour . Equivalent to flour type 700 this is a high quality Wheat flour with light creamy coloring, suitable for making “Dobrudzha” bread and other light dietary bread produc...
Origin-Bulgaria MOISTURE (MAXIMUM):14,5% MOISTURE (MAXIMUM):0,50% 3. GLUTEN 26% dear sir If you have intetest please contact Wheat -flour.html‘ style=‘text-decoration:underline;font-weight:bold;‘ ...
High quality dark flour . Dark Wheat flour with low-gluten content, suitable for the preparation of various types of dietary and low-calorie bread and bread products. Type: Flour Type 2000 Made From:...
VARIOUS TYPES OF Wheat -flour.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour FOR ANY FOOD INDUSTRY! PACKING: 1 KG, 25 KG, 50 KG PAPER BAGS; IN BIG BAGS AND...