Buckwheat flour contains 70% of starch, 7-13% of protein and 2-3% fat of blood. The protein is rich in lysine and amino acid. The sub-oleic acid can reduce the fat of blood and is also a key element o...
Specifications Appearance White Powder Brightness % 85 Min Ash Content % 1.00 Max Moisture % 14 Max PH of 5% slurry 7.0 – 8.0 Viscosity 1500mpa.s Min. (NDJ-1 Viscometer at 40° C in 5% paste...
corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. The smell is pure, widely used in food ,medicine, starch dee...
Name: corn starch food grade Chemical properties: Formula/Starch:C 6 H 10 O 5 M.W.: 162 , CAS NO.: 9005-84-9 Physical properties: white powdered,Grain thin degree 99.8, insoluble in cold water,strong...
Cassava Starch line/potato starch line Scope of application: It is used for extracting sta r ch from potato, sweet potato, kudzu root, etc. Suitable for the farmers individual and small scale process...